Summer Chicken Salad Recipe
Cool, crisp, and satisfying—this chicken salad is your go-to summer meal when turning on the oven is the last thing you want to do. Customize it to your taste with the tips below!
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup diced vegetables
- 1 cup plain Greek yogurt
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp brown mustard
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions:
- In a large bowl, combine all ingredients and mix well.
- Chill in the fridge before serving if ingredients aren’t already cold.
- Serve as a sandwich or wrap, in lettuce boats, with chips (try: Late July Multigrain Sea Salt Tortilla Chips), or enjoy on its own!
Tips & Variations:
- Save time by using rotisserie chicken or prepping chicken breasts in the Instant Pot.
- For a quick veggie option, microwave or sauté frozen stir-fry mixes—recommended: Kirkland Signature Stir Fry Mix from Costco.
- Fresh veggie ideas: chopped spinach, celery, cucumbers, red onions, tomatoes, or fresh herbs like dill or parsley
- Give your salad a touch of sweetness with diced apples or grapes
- Add a kick with diced pickled jalapeños, chili crisp, or a dash of hot sauce!
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